I don’t really enjoy writing negative reports, so I am going to be brief.
Carrot Cake in XO sauce – Okay. Savoury but I prefer it when the shredded radish shows up ocassionally in the carrot cake.
Peking Duck – Drowned in sweet sauce. Perhaps we should have wrapped the crêpes by ourselves.
Shark’s Fin in Stone Pot – Flavourful chicken stock ruined by heavy-handedness with cornstarch. Generous with the fins, at least.
Bamboo Clams – Scrawny.
Eggplant in Claypot – Over salted.
Braised Beehoon – Okay.
Service – Disordered and rushed.
Conclusion – For $65 a person, avoid!
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