The next day, I made a risotto with the the stem diced and mixed in the rice, the heads roasted and a few whittles of raw brocollini stem. For texture, there were parmesan chips and crisp pancetta.
Wednesday, January 5, 2011
Brocollini Duo
Here's a duo of brocollini efforts. First up is a simple breakfast of lengths of brocollini and woodwillow mushrooms pan roasted with a soft boiled egg for dipping on the side.
The next day, I made a risotto with the the stem diced and mixed in the rice, the heads roasted and a few whittles of raw brocollini stem. For texture, there were parmesan chips and crisp pancetta.
The next day, I made a risotto with the the stem diced and mixed in the rice, the heads roasted and a few whittles of raw brocollini stem. For texture, there were parmesan chips and crisp pancetta.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment